What is the process that you use to freeze dry your food? Is it high Pressure Processing (HPP)?Updated 5 months ago

We use a freeze-drying process for our food, not High-Pressure Processing (HPP) or hyperbaric food processing. Hyperbaric food processing is a high-pressure system sometimes used to pasteurize or extend shelf life. In contrast, freeze-drying is done in a vacuum, which removes moisture from the food while keeping it raw. This method preserves the natural nutrients, taste, and texture without using heat, and it also ensures that the shape and size of the food remain unchanged.