Can you provide information on your freeze-dried dog food's fat content when rehydrated?Updated 5 months ago

The nutritional density, including fat content, appears higher in freeze-dried food because the removal of water concentrates the other ingredients. However, once rehydrated, the food expands, and nutrients like fat are less dense per gram. Adjusting portion sizes and total calorie intake based on your pet's activity level can help manage their weight effectively.

On our packaging, you’ll notice two fat content percentages. The higher percentage represents the dry matter basis (with no water added), while the lower percentage reflects the as-fed basis (with water added). For example, when Frontier Pet food is in its raw state (before freeze-drying), the fat content is around 6.7%. During the freeze-drying process, water is extracted, leaving the calories and nutritional value intact. Once water is added back during feeding, the fat content returns to approximately 6.7%.

Here’s a quick breakdown of fat content by flavour:

• DBeef: Dry 33.5% → Water Added 6.7%
• Chicken: Dry 37.6% → Water Added 7.5%
• Pork: Dry 37.5% → Water Added 7.5%
• Salmon & Lamb: Dry 46.0% → Water Added 8.6%

By understanding these values, you can make informed decisions about portion sizes to ensure your pet receives the right balance of nutrients for their needs.